Little Lilly Sushi

Tempura Udon

wide japanese noodles in broth with shrimp and vegetable tempura served on the side

• 8.5

Tempura Soba

buckwheat noodles in broth with shrimp and vegetable tempura served on the side

• 8.5

Miso Soup

miso broth with mushrooms and seaweed

• 2

Seafood Miso Soup

miso broth with shrimp, salmon, scallops and mussels

• 6.25

Edamame

steamed soybeans

• 3.75

Seaweed Salad

with traditional japanese dressing

• 3.5

Squid Salad

thinly sliced smoked squid with japanese mountain grass

• 4.5

Salmon Skin Salad

• 4.5

Tako Su

octopus and cucumber in ponzu sauce

• 5

House Salad

seasoned fruit tossed with spring mix

• 4.75

Gaoza

lightly fried pork dumplings (6 pcs.)

• 5.25

Chicken Gaoza

lightly fried chicken dumplings (6 pcs)

• 5.25

Green Vegetable Gaoza

lightly fried vegetarian dumplings (6 pcs)

• 5.25

Shrimp Shumai

steamed shrimp dumplings with homemade sauce

• 4.5

Shrimp Spring Rolls

shrimp, crab, lettuce and vermicelli wrapped in rice paper

• 4

Teriyaki Salmon

4 oz grilled with teriyaki sauce

• 5

Baked Salmon

4 oz marinated with orange and garlic peppercorn

• 5

Teriyaki Shrimp

sauteed shrimp with mushrooms and onion

• 5

Teriyaki Chicken

grilled chicken breast with teriyaki sauce

• 4.5

Baked Sea Scallop

sea scallops baked with mayo and chili powder

• 6

Green Mussels

baked with spicy mayo, finished with masago and green onion

• 4.5

Soft Shell Crab

fried soft shell crab served with ponzu sauce

• 8.5

Sauteed Spinach

sauteed baby spinach and tomatoes

• 5

Asparagus

asparagus sauteed with tomato, onion & mushroom

• 5.5

Potato Puff

mashed potato and spinach rolled in panko bread crumbs

• 3.75

Artichoke Hearts

sauteed with escargot, garlic, basil and onion

• 6

Shrimp/vegetable Tempura

jumbo shrimp and assorted vegetables deep-fried and served with homemade tempura sauce.

• 6.95

Shrimp Tempura (5)

jumbo shrimp deep-fried and served with homemade tempura sauce

• 6.95

Vegetable Tempura

assorted vegetables deep-fried and served with tempura sauce

• 5.95

Seafood Tempura

assorted seafood and vegetables deep-fried and served with homemade tempura sauce

• 8.5

Salmon Volcano

cream cheese and crabmeat wrapped in a thinly sliced piece of salmon topped with chopped jalapeno and eel sauce then broiled

• 7

Beef Tataki

rare steak thinly sliced and served with ponzu sauce

• 10

Tuna Tataki

lightly seared rare tuna served with ponzu sauce

• 13

Pepper Tuna Tataki

lightly seared pepper crusted tuna served with ponzu sauce

• 13

Salmon Kama

grilled salmon cheek

• 8

Spicy Ahi Tower

sushi rice, avocado, crabmeat, spicy ahi tuna

• 13.5

Smoked Salmon Tower

sushi rice with masago, avocado, crabmeat, smoked salmon

• 13.5

Lone Star Roll

california roll topped with super white tuna and our homemade salsa

• 10.95

Mediterranean Sunrise

una, salmon, yellowtail, avocado and dried apricot; lightly fried on the outside and served with a white wine butter sauce

• 16

Pikachu Roll

sweet potato tempura and smoked eel wrapped in rice and seaweed and topped with black caviar

• 8

Cowtown Roll

crabmeat, avocado and asparagus topped with seared rib eye, green onion, miso sauce and balsamic reduction

• 13.95

Cowgirl Roll

smoked salmon, cream cheese and mango topped with avocado and crabmeat; served with a thai chile sauce

• 11.95

Tsunami Roll

yellowtail, cream cheese, jalapenos and avocado wrapped in rice and seaweed; lightly fried on the outside

• 9.95

Special Dragon Roll

california roll topped with smoked eel and bonito flakes

• 16.5

Uni Shooters

• 12

Oyster Shooters

• 8

Tuna (maguro)

• 5.5
• 13

Fatty Tuna (toro)

Yellowtail (hamachi)

• 5.5
• 13

Seabass (suzuki)

• 5.5
• 10

Super White Tuna (escolar)

• 5.5
• 13

Smoked Salmon (sake)

• 5.25
• 11

Fresh Salmon (sake)

• 4.5
• 10

King Crab (kanikama)

• 7
• 14

Octopus (tako)

• 4.5
• 10

Mackerel (saba)

• 4.25
• 9.25

Squid (ika)

• 3.75
• 8.5

Sea Urchin (uni)

• 12

Scallop (hotate-gai)

• 5.5

Shrimp (ebi)

• 3.75

Sweet Shrimp (ama-ebi)

• 8.5

Sweet Shrimp (ama-ebi)

• 8.5

Cooked Egg (tamago)

• 3.5

Smelt Roe (tobiko)

• 4

Flying Fish Roe (masago)

• 4

Salmon Roe (ikura)

• 4.5

Sashimi Combo

2 tuna, 2 salmon, 1 yellowtail

• 13

Chirashi

bowl of rice with combination sashimi

• 17

Salmon Skin Temaki

broiled salmon skin, cucumber, avocado, yamagoba, and japanese sprouts placed in a large piece of seaweed topped with bonito flakes

• 7

Tuna Roll

tuna wrapped in rice and seaweed.

• 6.5

Spicy Tuna Roll

tuna mixed with spicy sauce.

• 8

Cucumber Roll

cucumber wrapped in rice and seaweed.

• 3.5

Spicy Cara Roll

yellowtail, shrimp, asparagus, cream cheese and jalapeno wrapped in soybean paper with salmon and spicy sauce

• 13

Jazz Roll

tuna, shrimp, crab, cucumber, avocado and yamagoba wrapped with soybean paper

• 13

Melissa Roll

shrimp, imitation crab, mayo and chili powder.

• 7.5

Yellowtail Roll

yellowtail and green onion.

• 8

Caterpillar Roll

smoked eel and cucumber with thinly sliced avocado on top garnished with eel sauce.

• 10.95

Philadelphia Roll

smoked salmon, cream cheese & avocado

• 8.95

California Roll

crab, cucumber and avocado.

• 5.5

Crispy California Roll

king crab, cucumber and avocado topped with tempura crispies.

• 9.5

Rainbow Roll

california roll (crab, cucumber, avocado) topped with tuna, seabass, salmon, yellowtail, avocado and shrimp.

• 13

Healthy Roll

cucumber, avocado, asparagus and yamagoba.

• 4.75

Cajun Roll

fried crawfish, chili powder and secret sauce.

• 7

Tempura Roll

tempura shrimp, cucumber and avocado with eel sauce.

• 7.25

Futomaki Roll

cooked egg, smelt roe, crab, cucumber and avocado.

• 6.5

Wasabi Roll

smoked eel and cucumber topped with wasabi roe and eel sauce.

• 8

Heart Attack Roll

spicy tuna roll topped with shredded crab and avocado finished with fresh jalapeno slices and red chili sauce.

• 11.5

Sex Roll

sea urchin and green onion.

• 9.99

Spider Roll

fried soft shell crab, japanese sprouts, cucumber and avocado topped with eel sauce.

• 8.5

House Special Roll

tuna, shrimp, cucumber and avocado.

• 8

Rock And Roll

shrimp tempura, jalapenos, cream cheese, smoked salmon, and avocado; lightly fried on the outside.

• 9.5

Big Roll

fresh salmon, eel, super white tuna, yellowtail, cooked egg, and avocado

• 11

Spicy Wasabi Roll

tuna roll with fresh wasabi on top.

• 8.5

Crazy Roll

fresh salmon, super white tuna, avocado, spicy sauce, and jalapenos wrapped with seaweed and topped with jalapeno caviar.

• 12

Special Eel Roll

california roll with smoked eel and eel sauce on top.

• 9

Hawaii Roll

crabmeat, avocado with fresh tuna on top

• 13

Alaska Roll

crabmeat, avocado with fresh salmon on top

• 13

Dragon Roll

super white tuna, eel, avocado, and cream cheese wrapped in rice and seaweed with jalapeno caviar on top.

• 13

Tokyo Roll

scallop, yellowtail, shrimp tempura, yamagoba, avocado, cucumber, and tobiko wrapped with seaweed.

• 11

Super White Tuna Roll

eel, cream cheese, and avocado topped with super white tuna and jalapeno caviar.

• 12

Salmon Special

eel, avocado, and yellowtail topped with salmon and wasabi roe.

• 13

Scallop Roll

scallop and spicy wasabi mixed together and wrapped in rice and seaweed topped with yellowtail and tobiko.

• 12

Crispy Spicy White Tuna Roll

cucumber, tobiko, and spicy sauce with super white tuna.

• 11

Mr King's Special Roll

fresh salmon, masago with crispies on top

• 8

Mona Lisa Roll

fresh salmon wrapped with paper thin cucumber.

• 13

Pepper Tuna Roll

crab, avocado, and yamagoba topped with pepper tuna tataki, micro greens and a sweet drizzle.

• 15

Titanic Roll

tempura shrimp wrapped in rice and seaweed topped with tuna and served with a combination of chefs secret sauces.

• 15

Volcano Roll

california roll topped with scallops or crawfish baked with spicy mayonnaise and garnished with caviar and green onions.

• 13.5